We are a 2 person 1.5 acre bio-intensive market garden growing nutrient-dense vegetables in the beautiful city of Wenatchee, Washington. We follow sustainable / regenerative methods and we respectfully follow all the same practices and procedures as those that are certified organic by the WSDA.
Our other practices include:
No-Till
Cover Cropping
Crop Rotation
Kevin (left) & Miranda (right) meeting Jean-Martin Fortier, the inspiration behind our farm.
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May through October at Pybus!